Chicken hearts stewed in sour cream
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for chicken hearts stewed in sour cream with vegetables. If desired, you can add various spices, seasonings, or homemade sauces during cooking. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Cleaning the hearts is quite a time-consuming process, and not many people are willing to do it. However, it's sufficient to thoroughly rinse the offal; this won't affect the recipe for chicken hearts stewed in sour cream.
- 2
Step 2
2. Peel the onion and cut into small cubes or thin half-rings.
- 3
Step 3
3. Pour a little vegetable oil into a frying pan and add the hearts. Fry over medium heat for about 2-3 minutes, stirring constantly to prevent burning.
- 4
Step 4
4. Transfer the onion to a skillet and sauté for about 5 minutes. Meanwhile, peel and grate the carrot.
- 5
Step 5
5. Add the carrots to the hearts and fry together for about 10 minutes, until the vegetables become soft and the hearts are fully cooked.
- 6
Step 6
6. Season with salt and pepper to taste. Add your favorite spices if desired. Fry for another 5–10 minutes. Then add sour cream and tomato sauce to the skillet. If, as in this case, you don't have sauce on hand, you can use tomato paste instead. Mix everything thoroughly, cover with a lid, and reduce the heat to a minimum.
- 7
Step 7
7. Chicken hearts stewed in sour cream at home will be ready in 10-20 minutes, depending on the quality of the offal. Add fresh chopped herbs to the pan before serving. Serve this dish with your favorite side dish.