Chicken hearts stewed with potatoes
Description
The dish is prepared without unnecessary complications. Chicken hearts stewed with potatoes at home make an excellent option for a nutritious and filling family lunch or dinner. If desired, the dish can be supplemented with tomato paste to give it a richer color. The ready dish can be served.
Instructions
- 1
Step 1
1. Wash the hearts and dry with a paper towel. Carefully remove all membranes.
- 2
Step 2
2. Heat a little vegetable oil in a skillet and add the hearts. Fry for about 10 minutes, stirring occasionally, so that the chicken hearts stewed with potatoes at home turn out juicy and tender.
- 3
Step 3
3. To save time when preparing the dish, you can heat a second skillet nearby. Peel the onion and chop it into small cubes. Fry it over medium heat until golden brown. If time permits, you can add the onion to the already fried hearts.
- 4
Step 4
4. Prepare a saucepan or pot. Peel the potatoes and cut them into small pieces. Place them in the pot, cover with water, and bring to a boil. Then add the hearts, onion, as well as salt and pepper to taste.
- 5
Step 5
5. Cover with a lid and simmer over medium heat. About 5–7 minutes before the dish is ready, add a small amount of sour cream to enhance the recipe for stewed chicken hearts with potatoes. Sprinkle with fresh herbs before serving.