Chicken hearts with sour cream
Description
So don't attempt it if you're not absolutely sure how to properly braise or fry such products. It's better to first read my recipe, which explains,
Instructions
- 1
Step 1
Rinse the hearts well under running water in a colander.
- 2
Step 2
Peel the onion, chop finely, and fry in oil until golden brown.
- 3
Step 3
Clean the hearts from excess fat and cut into pieces of arbitrary size.
- 4
Step 4
Add them to the onion, cover with a lid, and cook over medium heat until the juice is released.
- 5
Step 5
Add a little water, cover, and simmer until done. Stir occasionally.
- 6
Step 6
3 minutes before cooking is complete, add the butter and mix. Season with salt and pepper to taste.
- 7
Step 7
Then add the sour cream, reduce the heat, mix again. Let it simmer for 5 minutes.
- 8
Step 8
Then grate the cheese on a coarse grater, add it to the finished dish. Turn off the heat, cover with a lid.
- 9
Step 9
The dish should steep for about 10 minutes. Then serve it with your favorite side dish.