Chicken hearts with pickled cucumbers
Description
The dish is easy to prepare, with no unnecessary complications. It's simple to make and doesn't require special culinary skills. Instead of pickled cucumbers, marinated ones work just as well. The sauce should not be sour, so be sure to add sugar. The chicken hearts turn out tender, soft, and delicious. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for cooking chicken hearts.
- 2
Step 2
Peel the carrots, wash and grate them. Place in a frying pan.
- 3
Step 3
Peel the onion, wash it, and finely chop. Add it to the pan with the onion.
- 4
Step 4
Pour sunflower oil into a frying pan and simmer the onion with the carrot for 7-8 minutes, stirring occasionally.
- 5
Step 5
Wash the chicken hearts, remove the vessels and fat.
- 6
Step 6
Place the hearts in a pot with water and cook for 10 minutes from the moment it starts boiling. Then add them to the pan with onion and carrots.
- 7
Step 7
Pour 250-300 ml of water into the frying pan.
- 8
Step 8
Add the chopped pickled cucumbers.
- 9
Step 9
And also tomato paste.
- 10
Step 10
Season the dish with salt and pepper to taste. Add sugar. Cover with a lid and simmer over low heat for 20-25 minutes.
- 11
Step 11
At the end, add the minced garlic.
- 12
Step 12
Chicken hearts with pickled cucumbers are ready. Serve for lunch or dinner with any side dish.