Chicken hearts with mushrooms in sour cream
Description
The dish is prepared without unnecessary complications. This tasty, tender, and hearty chicken heart dish will appeal to both men and women. From such a simple and affordable ingredient as chicken hearts, you can create a fantastic dinner. The easy recipe for chicken hearts with mushrooms in sour cream will help you diversify your menu without emptying your wallet. All ingredients are readily available year-round. Boiled rice makes the best side dish. I'll explain: the finished dish is ready to be served.
Instructions
- 1
Step 1
Soak chicken hearts in cold water for 20-30 minutes. Then rinse them, remove excess fat and membranes, and boil in slightly salted water for 20-25 minutes.
- 2
Step 2
While the hearts are boiling, we start preparing the mushrooms. We clean them, wash and slice them.
- 3
Step 3
Put the mushrooms in a frying pan with vegetable oil and fry.
- 4
Step 4
Peel and chop the onion. You can chop the onion however you prefer.
- 5
Step 5
Add the prepared onion to the mushrooms in the frying pan and fry for about 7-8 minutes.
- 6
Step 6
Now add the chicken hearts to the frying pan.
- 7
Step 7
Place the sour cream in, mix everything. Add salt and pepper. Cover the frying pan with a lid and simmer the hearts with mushrooms over low heat for about 20 minutes.