Chicken hearts with rice in a multicooker
Description
Let's prepare a dish inspired by pilaf. Instead of meat, I suggest using chicken hearts. This is both a tasty and healthy product. With the help of a multicooker and this simple recipe for cooking chicken hearts with rice, you can easily make a delicious lunch. Keep this wonderful recipe in mind—I'm absolutely sure everyone will be full and satisfied.
Instructions
- 1
Step 1
Wash chicken hearts, clean them, and chop finely. Pour vegetable oil into the multicooker bowl and add the prepared hearts.
- 2
Step 2
Peel the carrots. Wash and cut into strips, or grate on a coarse grater. Add the carrots to the hearts.
- 3
Step 3
Peel the onion, chop it, and place it in the multicooker. Add spices and half of the salt, turn on the "baking" mode, and fry for about 30 minutes. Don't forget to stir occasionally.
- 4
Step 4
This is roughly what the hearts with onion and carrots look like after 30 minutes of frying.
- 5
Step 5
Add the washed rice and the remaining salt to the hearts, then pour in 2-2.5 cups of water. Set the "stew" or "pilaf" mode and cook until the device signals the end of the process.