Chicken hearts with rice
Description
The dish is prepared without unnecessary complications. In my opinion, rice and hearts make an excellent combination, especially for those who enjoy various offal. There are several ways to cook them quickly and deliciously: one is to boil the rice and stew the hearts separately, but there's also a second, simpler and faster method. Today I want to tell you about it. The finished dish can be served immediately.
Instructions
- 1
Step 1
So, prepare all the necessary ingredients: rinse the rice, peel the onion, trim the membranes, vessels, and fat from the hearts, and rinse them.
- 2
Step 2
Now cut the onion into quarters, or finer if you don't like large pieces of onion in your dish.
- 3
Step 3
Transfer the onion to the hearts, add minced garlic, soy sauce, and salt. Mix everything and let it marinate for 1 hour.
- 4
Step 4
After the time has elapsed, take a baking bag and transfer the hearts with onions and marinade into it. Add rice and pour in water (2 cups). Seal the bag from all sides, gently shake it, place it onto a baking tray, and make several holes in the top of the bag. Put the tray into a preheated oven at 200 degrees and bake the rice with hearts for 20 minutes.
- 5
Step 5
During baking, the rice and hearts absorb each other's flavors and aromas, resulting in a very juicy and rich dish.