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Chicken hearts with gravy
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Chicken hearts with gravy

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chicken hearts with sauce are both delicious and nutritious. The recipe for this dish is incredibly simple, and the result will surely delight you. This delicacy goes well with any side dish—rice, buckwheat, mashed potatoes, or pasta. I hope this chicken hearts with sauce recipe with photos will be very helpful, and this dish will become a frequent guest at your table. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse chicken hearts thoroughly.

  2. 2

    Step 2

    Step 2

    Trim off excess fat, membranes, and blood vessels. If the hearts are large, you can cut them in half.

  3. 3

    Step 3

    Step 3

    You can use either red or regular onion. Peel and finely chop the onion.

  4. 4

    Step 4

    Step 4

    On a skillet heated with vegetable oil, lightly sauté the onion for about 3 minutes.

  5. 5

    Step 5

    Step 5

    Add the hearts to the onion in the pan, cover with a lid, and simmer over low heat for about 15–20 minutes. Don't forget to stir occasionally.

  6. 6

    Step 6

    Step 6

    Now let's prepare the sauce for the hearts. Mix tomato paste, cream, and salt.

  7. 7

    Step 7

    Step 7

    Pour the sauce into the pan with the hearts.

  8. 8

    Step 8

    Step 8

    Add a glass of warm water and mix everything thoroughly. You can add your favorite spices.

  9. 9

    Step 9

    Step 9

    Simmer the hearts in the sauce for about half an hour. Five minutes before the end of cooking, add minced garlic. If you find that there is not enough sauce, you can add a little water.