Chicken hearts with liver
Description
The dish is prepared without unnecessary complications. This simple yet delicious recipe for chicken hearts with liver is easy to make in a home kitchen. You'll just need offal and very little time. The dish doesn't require significant financial expenses or special culinary skills. It's very important to thoroughly rinse the liver and hearts, then pat them dry to remove excess moisture. Be careful when frying the hearts: they usually tend to "spit" oil. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Before preparing chicken hearts with liver, remove all veins from the offal, trim off excess fat. Rinse thoroughly under running water. Pat dry with paper towels.
- 2
Step 2
2. Take an onion. Peel off the skin. Moisten the knife with cold water (to avoid crying while cutting), then slice the onion into half-rings.
- 3
Step 3
3. Heat vegetable oil in a skillet. Add the hearts and fry for about 5-7 minutes. Then add the onion half-rings and sauté for 5 minutes. Add some crushed chili pepper.
- 4
Step 4
4. Then add the chicken liver to the skillet. Fry together until the liver turns light in color. Salt and pepper to taste. Add grated nutmeg.
- 5
Step 5
5. Combine the sour cream with the sautéed mixture. Stir. Add a couple of bay leaves. Cover with a lid, reduce the heat to low, and simmer for 10 minutes. Wash and chop parsley. A few minutes before the dish is ready, add it to the pan.
- 6
Step 6
6. When the dish is ready, turn off the heat and let it sit for a few minutes under the lid. Then serve warm.