Chicken hearts with vegetables in a multicooker
Description
The recipe won't take much time. Many modern home cooks look down on chicken offal—gizzards and hearts—but that's a mistake! These are tasty and nutritious ingredients. If you're unfamiliar with cooking chicken offal, I suggest trying this recipe for chicken hearts with vegetables in a multicooker. In the end, you'll have an affordable, delicious, and filling dish. Using a multicooker greatly simplifies the process. So, if you're lucky enough to own this wonderful appliance, read on and start cooking without fear. Serve hot.
Instructions
- 1
Step 1
Rinse the hearts; if they are large, you can cut them in half. Then soak the hearts in cold water for about half an hour.
- 2
Step 2
Place the hearts in the multicooker bowl, close the lid, and set to sauté in their own juice for about 30 minutes.
- 3
Step 3
Peel and chop the onion.
- 4
Step 4
Peel the potatoes and cut into medium-sized cubes.
- 5
Step 5
Peel the carrots and grate them on a coarse grater. Place the prepared vegetables into the multicooker bowl with the hearts.
- 6
Step 6
Add salt, pepper, and spices. Pour in 4 measuring cups of water. Set the stewing program for 1 hour.