Chicken hearts with vegetables
Description
The dish is prepared without unnecessary complications. I really enjoy various offal, and I think dishes made from them are a great option for everyday meals, as they are budget-friendly and delicious. For example, you can simply fry up hearts with onions and already have something wonderful. But for those who prefer more vibrant and rich dishes, I suggest this recipe for chicken hearts with vegetables. There's nothing complicated about it, but still, this dish can no longer be called simple—it's not only visually appealing, but also very tasty, juicy, slightly spicy, and has a delicate hint of honey aroma. So, if your family appreciates offal, prepare these chicken hearts with vegetables at home. I'm sure they'll love this interesting dish. Serve the finished dish at the table.
Instructions
- 1
Step 1
First, rinse the hearts and place them in a bowl. Add soy sauce, honey, and ground black pepper, mix well, and let marinate for half an hour.
- 2
Step 2
After half an hour, pour vegetable oil into a frying pan and place it on the stove. Put the marinated hearts (together with the marinade) into the heated oil and fry them on all sides until golden brown. Then add grated carrots, diced bell pepper, and chopped onion, and continue frying for a few minutes.
- 3
Step 3
Slice the tomatoes into wedges and add them to the other ingredients. Pour in the broth, season with salt and pepper. Cover the skillet with a lid and simmer the hearts until fully cooked (about 20–25 minutes). Add the minced garlic at the end.
- 4
Step 4
Place the finished dish on plates with your favorite side dish, sprinkle with fresh herbs, and serve. Enjoy your meal!