Chicken hearts with carrots
Description
The dish is prepared without unnecessary complications. It only seems that offal is food for people lacking imagination, as it's difficult to cook something special from it. But in reality, it's quite the opposite—by experimenting a little, we can create a rather interesting dish. In this recipe, I'd like to share with you one such interesting dish and tell you about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Grate the carrot on a coarse grater, and chop the onion coarsely as well. Actually, you can take more carrots, as they are the ones that give the whole dish its flavor.
- 2
Step 2
Pour vegetable oil into a frying pan and add the sliced vegetables. Add sugar and soy sauce, then fry the vegetables until they are not fully cooked but still slightly crisp. Transfer them to a bowl.
- 3
Step 3
We clean the hearts from films, vessels, and fat, rinse thoroughly, and cut into strips.
- 4
Step 4
Place the hearts in the pan where the vegetables were fried, and simmer them covered, adding spices, herbs, and salt. Do not add water, as the hearts will release plenty of liquid. Once this liquid has evaporated, pour vinegar into the pan and continue cooking until the vinegar has also evaporated. Then add hot pepper and fresh herbs, mix well, and heat thoroughly.
- 5
Step 5
Transfer the hearts to the sautéed vegetables, mix everything and let it marinate for a couple of hours, or preferably overnight. Then in the morning you can taste what we've got.