Chicken hearts with pasta in a multicooker
Description
This recipe won't take much time. With modern kitchen appliances, you can prepare many interesting and delicious dishes. One of them is what I'd like to offer you today. This recipe for chicken hearts with pasta cooked in a multicooker is quite simple, yet the result is a very tasty dish. The chicken hearts will be tender and juicy, with a subtle citrus aroma. The pasta, cooked together with the hearts, will absorb the meat juices and surprise you with its new, rich flavor. Here's how to make chicken hearts with pasta in a multicooker. 1. Rinse the chicken hearts and cut them in half. Place them in a bowl, add salt and lemon juice. Mix well and let marinate for about 20–30 minutes. 2. Peel the onion, garlic, and carrot. Finely chop the onion and garlic cloves, and grate the carrot. 3. Pour vegetable oil into the multicooker bowl and set it to the "Baking" mode for 60 minutes. 4. Sauté the onion and garlic for about 10 minutes, then add the carrot and continue frying for another 5 minutes. 5. Add the chicken hearts to the vegetables and cook for about 15 minutes with the multicooker lid open. Then add curry powder, close the lid, and cook for another 15 minutes. 6. Open the lid, add the pasta to the bowl. Season with salt, mix well, and pour in boiling water. The water should completely cover the pasta. Mix thoroughly, close the lid. After about 7 minutes, open the lid again, stir everything, close the lid, and wait until the cooking cycle finishes. 7. Once the cooking cycle ends, open the lid, stir the pasta and hearts together. You can let the dish sit for a while longer with the lid closed, using the "Keep Warm" mode. During cooking, you might need to add more water, as different types of pasta absorb water differently. If it's your first time cooking pasta in a multicooker, keep a close eye on the liquid level. Serve the cooked pasta on plates and enjoy while hot.