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Chicken hearts with pasta
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Chicken hearts with pasta

40 min4 serv.20 февр. 2026 г.

Description

Recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the hearts, remove the veins and fat. Cut the hearts in half. Heat vegetable oil in a skillet, add the hearts and fry until the liquid evaporates.

  3. 3

    Step 3

    Step 3

    Grate the carrot on a coarse grater, and chop the onion into small cubes.

  4. 4

    Step 4

    Step 4

    When the liquid from the hearts has evaporated, add the carrots and onions to the pan and sauté for a couple of minutes.

  5. 5

    Step 5

    Step 5

    Now pour about 150-200 ml of water into the pan, add one to one and a half tablespoons of tomato paste, salt to taste, add paprika and pepper to taste, cover the pan with a lid, and simmer the hearts with vegetables for 15-20 minutes.

  6. 6

    Step 6

    Step 6

    By the time the stewing is done, most of the water will have evaporated; add the dry pasta to the pan.

  7. 7

    Step 7

    Step 7

    Pour water over the pasta, just enough to slightly cover it. Cover the pan with a lid and simmer over medium heat until the pasta is tender.

  8. 8

    Step 8

    Step 8

    Cooking pasta will take from 5-7 to 10-12 minutes, depending on the product quality.

  9. 9

    Step 9

    Step 9

    Chicken hearts with pasta are ready.