Chicken hearts with mayonnaise
Description
Simmering hearts with mayonnaise is extremely easy, but don't think it will take only 15–20 minutes. Hearts are naturally very dense and require 40 minutes of cooking to become tender. If desired, you can pre-boil the offal, which will reduce the cooking time of the dish to 10 minutes.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the chicken hearts thoroughly in water. If you have free time, soak them for 20-30 minutes to remove excess blood from the offal.
- 3
Step 3
Pour vegetable oil into a skillet with high sides. Add chicken hearts, salt and pepper, place bay leaves, and put the pan on the stove.
- 4
Step 4
Sear the hearts for about 10 minutes until browned, covering the container with a lid. Then pour in hot water and simmer the offal for about 30 minutes.
- 5
Step 5
Spread mayonnaise of any fat content and fry the dish for 3-5 minutes.
- 6
Step 6
As soon as the hearts are browned, turn off the heat.
- 7
Step 7
Place the dish on a plate and serve with a side dish or unsweetened baked goods: bread, croissants, buns.