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Chicken hearts with onions and carrots
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Chicken hearts with onions and carrots

60 min4 serv.19 февр. 2026 г.

Description

Chicken hearts with onion and carrots is an inexpensive, healthy dish. Plus, it's quick to prepare and doesn't require special skills from the cook, so I highly recommend young beginner cooks to try making this dish. I hope that the recipe for chicken hearts with onion and carrots, accompanied by photos, is clear and easy to follow, and will help you during cooking. You can cook this dish without sour cream, but I personally prefer it with sour cream—the hearts turn out much softer and tender. Experiment and find your own favorite version.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the hearts thoroughly, remove the vessels, and trim off the fat.

  2. 2

    Step 2

    Step 2

    Place the hearts into a preheated pan with vegetable oil, add salt, and simmer over low heat for about 15 minutes.

  3. 3

    Step 3

    Step 3

    We clean and chop the onion.

  4. 4

    Step 4

    Step 4

    Peel the carrot and grate on a coarse grater.

  5. 5

    Step 5

    Step 5

    On another skillet, sauté the onion with the carrot in a small amount of oil for about 10 minutes.

  6. 6

    Step 6

    Step 6

    Add the sautéed vegetables to the hearts and simmer for another 10 minutes. Add pepper and your favorite spices. If there is little liquid in the hearts, you can add a little water.

  7. 7

    Step 7

    Step 7

    Add the sour cream to the hearts, bring to a boil, and let it simmer over low heat for about 5-7 minutes. That's it, ready!