Chicken hearts with onions
Description
The dish is prepared without unnecessary complications. I should warn you right away that this recipe for chicken hearts with onions is specifically for those who love and often cook various offal—basically, for people like me. And although some might say the dish doesn't look very appealing, believe me, the most important thing here isn't appearance, but taste. Despite being a very simple recipe, chicken hearts with onions turn out truly delicious; the onions complement the dish well, adding richness and juiciness. So for those who enjoy simple and tasty food, this recipe will be an excellent choice. The finished dish is ready to serve.
Instructions
- 1
Step 1
First, clean the hearts by removing the membranes, and cut off the vessels and fat—if they bother you. Personally, I can eat hearts as they are. Once cleaned, thoroughly rinse the hearts under cold water.
- 2
Step 2
Then pour vegetable oil into the frying pan and place the hearts in it. Add a little water to the hearts, cover the pan with a lid, and simmer over low heat for 25–30 minutes, remembering to stir the hearts occasionally.
- 3
Step 3
While the hearts are simmering, we peel and slice the onion into half-rings.
- 4
Step 4
After the time has elapsed, place the onion in the frying pan.
- 5
Step 5
Sprinkle everything with salt and add your favorite spices, then mix well.
- 6
Step 6
Cover the pan with a lid again and simmer for another 25 minutes, during which the hearts should become tender.
- 7
Step 7
The finished dish can be eaten with any side dish of your choice.