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Chicken hearts with potatoes
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Chicken hearts with potatoes

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I want to tell you that the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion and cut it into small cubes. Rinse the hearts thoroughly and carefully remove all membranes. Pour a little vegetable oil into the bottom of the multicooker bowl and set it to the "Frying" mode. Add the hearts and onion, and fry, stirring, for about 10 minutes.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, peel and finely chop the potatoes.

  3. 3

    Step 3

    Step 3

    3. Add salt, spices, and herbs to taste. Mix everything gently. If desired, add a little water or a spoonful of sour cream. Set the "Baking" mode for 20 minutes.

  4. 4

    Step 4

    Step 4

    4. Open the lid, add some lemon juice. Check for doneness and, if necessary, leave for a few more minutes on the "Bake" setting.

  5. 5

    Step 5

    Step 5

    5. That's it, a delicious dish for the whole family is ready to serve.