Chicken hearts with mushrooms in creamy sauce
Description
1. Rinse the chicken hearts thoroughly under running water and drain in a colander. Then trim off all membranes and tough parts, and cut the hearts in half. 2. Pour a little vegetable oil into a frying pan and place it over medium heat. 3. Add the chicken hearts to the pan and sauté for about 7–10 minutes over medium heat, stirring occasionally. 4. Peel the onion and slice it into small half-rings. Garlic can also be used in this recipe for chicken hearts with mushrooms in creamy sauce. 5. Add the onion to the pan, gently stir, and continue cooking until the onion becomes soft. 6. By this time, you'll have enough time to wash, dry, and slice the mushrooms into pieces. 7. Add the mushrooms to the pan. After a couple of minutes, when they begin to shrink, season with salt and pepper to taste, and mix well. 8. Once most of the liquid has evaporated from the pan, add the cream. 9. Now reduce the heat to the lowest setting and simmer the chicken hearts with mushrooms in the creamy sauce at home until fully cooked.