Chicken hearts with mushrooms in a multicooker
Description
The recipe won't take much time. With a multicooker, it's very easy and simple to prepare a delicious lunch dish. I recommend you try this recipe for chicken hearts with mushrooms. It's a very tasty combination made with highly nutritious ingredients. Chicken hearts with mushrooms, prepared using this simple recipe, go perfectly with any side dish. So, read the recipe and let's get cooking! 1. Rinse the chicken hearts thoroughly, removing excess fat and membranes. 2. Peel the onion and finely chop it. 3. Turn the multicooker to the "Sauté" mode, pour vegetable oil into the bowl, and sauté the onion. 4. Add the chicken hearts to the onion and sauté briefly until the hearts turn an even light brown color. 5. Clean, wash, and cut the mushrooms into small pieces. Fry them together with the hearts and onion for about 5 minutes. 6. Add salt, and if the dish seems dry, pour in a little water. 7. Close the multicooker lid and set it to "Stewing" mode for 1 hour. About 5 minutes before the end, add minced garlic. You can also add fresh herbs, dried spices, or a couple of tablespoons of sour cream. And that's it—your chicken hearts with mushrooms are ready. Isn't it easy and simple? :) And oh, so delicious—mmm... Definitely give it a try! Serve hot.