Chicken hearts with buckwheat in a multicooker
Description
This dish is perfect for those who are watching their figure and counting calories. It's diet-friendly yet filling. Preparing it won't take much time or effort. With this simple recipe for chicken hearts with buckwheat cooked in a multicooker, you can easily make a delicious lunch or dinner. Plus, it's made from affordable ingredients and won't hurt your budget.
Instructions
- 1
Step 1
Peel the onion and carrot. Grate the carrot on a coarse grater and finely chop the onion. Pour vegetable oil into the multicooker bowl, add the prepared onion and carrot. Close the lid and set the "baking" mode. Turn off the mode after 10 minutes. By this time, the vegetables will be sautéed.
- 2
Step 2
While the vegetables are frying, let's prepare the hearts. They need to be thoroughly rinsed and trimmed of membranes and excess fat. Cut the hearts in half, open the multicooker lid, add tomato sauce to the vegetables, mix well, and place the hearts in.
- 3
Step 3
Rinse the buckwheat and pour it over the hearts.
- 4
Step 4
Pour in the cream and water, add salt and your favorite spices. Close the multicooker lid, set the "stewing" mode for 1 hour.