Chicken hearts with beans
Description
The dish is prepared without unnecessary complications. Dishes made from chicken offal are very common. Chicken hearts can be boiled and fried, stewed or baked. Heart-based dishes can be served as a main dish or accompanied by a side dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Rinse the hearts, clean off blood clots, and cut them in half. Prepare a marinade from orange, honey, and soy sauce, then soak the hearts in it for 30 minutes.
- 2
Step 2
2. Heat vegetable oil in a skillet and fry the marinated hearts until all the liquid released during cooking has evaporated.
- 3
Step 3
3. Peel the onion and chop into small pieces. Remove the core from the pepper and cut it into small cubes. Cut the beans into long slices. Cut the garlic cloves into several pieces. In a frying pan with hearts, sauté the onion and add the beans. Add the bell pepper last. Season with salt and pepper to taste, and simmer for about 5-6 minutes. Add garlic, basil, and chopped parsley to the mixture. Stir and simmer over low heat for another 10 minutes. Can be served as a side dish or on its own.