Chicken hearts with eggplants
Description
A tasty, healthy, and inexpensive diet dish is very easy to prepare. I recommend trying this recipe for chicken hearts with eggplants. Eggplants cooked with chicken hearts taste very similar to mushrooms. The hearts absorb the delicate flavor of the eggplants and acquire an unusual taste. I think this dish will pleasantly diversify your everyday menu, and you will be satisfied. When serving, you can sprinkle the dish with grated cheese and serve fresh tomatoes on the side.
Instructions
- 1
Step 1
Rinse the hearts thoroughly, cover with cold water, and place over heat to boil. After boiling, drain the water, add fresh water, salt it, and cook for about 30 minutes, until almost done.
- 2
Step 2
Cut the eggplants into cubes about 2-3 cm in size.
- 3
Step 3
Place the eggplants in a heavy-bottomed frying pan, cover with a lid, and cook over high heat for 5–7 minutes, stirring occasionally. Alternatively, you can do this in the oven: bake the eggplant cubes on a baking sheet at 200°C (390°F) for about 15 minutes.
- 4
Step 4
Pour vegetable oil into a frying pan, heat it up, and sauté chicken hearts for about 5-7 minutes. Then add the prepared eggplants, salt to taste, and mix. Cook for another 5 minutes. You can add minced garlic.