Ducane-style chicken hearts
Description
The dish is prepared without unnecessary complications. A diet dish doesn't have to be tasteless. Cook chicken hearts with garlic and enjoy their aroma and flavor! Serve the dish with fresh vegetables, and for other family members, accompany it with any grain, pasta, or other side dish. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. No oil is used in cooking!
- 2
Step 2
Rinse chicken hearts in water, trim off the blood vessels, and place them in a cauldron or a deep-sided frying pan. It's better to use cookware with a non-stick bottom. Pour warm water into it and put the container on the stove. Bring to a boil and remove the foam that forms.
- 3
Step 3
Once almost all the water has evaporated, season the dish with salt and pepper. Peel and rinse a garlic clove, then slice it. Add to the pan and sauté everything for about 1 minute. The fat rendered from the hearts will be sufficient to brown the dish. Turn off the heat.
- 4
Step 4
Place the hot chicken hearts on a plate and serve with fresh vegetables or greens as a side dish.