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Chinese-Style Chicken Hearts
Appetizers

Chinese-Style Chicken Hearts

20 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Chicken hearts are a delicious appetizer that all lovers of Eastern cuisine will enjoy. The hearts cook very quickly and easily—literally 20 minutes in a frying pan—and fragrant, juicy, spicy hearts are ready. Be sure to try my recipe. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-moons and slice the garlic into thin slices.

  3. 3

    Step 3

    Step 3

    In a skillet, heat the vegetable oil, add the onion and garlic, and sauté over medium heat.

  4. 4

    Step 4

    Step 4

    Rinse the chicken hearts and remove any excess membranes and blood vessels. Add the hearts to a skillet and fry over medium heat for 7–8 minutes.

  5. 5

    Step 5

    Step 5

    Meanwhile, prepare a zesty sauce—mix soy sauce, honey, lemon juice, black pepper, and chili pepper. We don't need salt here—the soy sauce is already salty.

  6. 6

    Step 6

    Step 6

    Add the sauce to the skillet, stir, and simmer over medium heat until the liquid has evaporated.

  7. 7

    Step 7

    Step 7

    During frying, the hearts will become coated in a fragrant, glossy glaze.

  8. 8

    Step 8

    Step 8

    Place the finished hearts on a plate. You can sprinkle them with sesame seeds and chopped herbs on top.