topfood.cloud
All recipes
Georgian-style chicken hearts
Hot dishes

Georgian-style chicken hearts

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Georgian-style chicken hearts make an excellent meal for everyday dining. Their piquant flavor will appeal to everyone. First, boil the chicken hearts, then simmer them in sauce until fully cooked. Serve the dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken hearts and boil in water for 35-40 minutes until tender. At the end, season with salt to taste.

  3. 3

    Step 3

    Step 3

    Cut the boiled hearts into halves, removing the fat.

  4. 4

    Step 4

    Step 4

    Slice the onion into half-rings.

  5. 5

    Step 5

    Step 5

    Fry the onion in a pan with vegetable oil.

  6. 6

    Step 6

    Step 6

    Place the boiled chicken hearts. Fry everything together for a couple of minutes.

  7. 7

    Step 7

    Step 7

    Add "Satsivi" sauce and khmeli-suneli spice blend.

  8. 8

    Step 8

    Step 8

    Pour in 150-180 grams of water and simmer the dish over low heat for 15-20 minutes.

  9. 9

    Step 9

    Step 9

    Serve at the table.