Chicken hearts in sour cream

Description

The dish is prepared without unnecessary complications. Thanks to the acidity in the sour cream, the hearts cook thoroughly without any raw streaks. Chicken hearts can be served with potatoes, buckwheat, rice, millet, and other grains. They can be stored in the refrigerator and then reheated with or without a side dish. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Cut the chicken hearts in half, then rinse them very thoroughly to remove blood clots. Remove any excess fat.

2. 2

   Step 2

   Slice the onion into half-rings or cubes.

3. 3

   Step 3

   Heat a skillet and add the onion, sauté until golden brown, then add the hearts and cook for 15 minutes.

4. 4

   Step 4

   Season with salt and pepper to taste, add sour cream, and simmer covered for 5-7 minutes.

5. 5

   Step 5

   Finely chop the dill, add it to the pan, turn off the heat, and immediately serve the hearts with buckwheat side dish.