Chicken hearts in a pan

Description

Before cooking, thoroughly wash the hearts and remove blood clots and fatty film; this will make them tender. It's better to cut the hearts into pieces, and once fried with onions and mushrooms, serve them warm with a side of potatoes, rice, or pasta. The dish will take no more than an hour to prepare.

Instructions

1. 1

   Step 1

   First, trim the top part of the hearts (the fat membrane), then cut each one in half and wash them thoroughly.

2. 2

   Step 2

   Peel the onion and slice it into half-rings. Wash the mushrooms and slice them into pieces.

3. 3

   Step 3

   Heat a skillet with sunflower oil, add flour and stir with a spatula; sauté for 5 minutes, then remove the skillet from the heat.

4. 4

   Step 4

   In a separate skillet, add oil and heat it up. Place the onion in and sauté for 3-5 minutes, then add the mushrooms and cook for a few more minutes.

5. 5

   Step 5

   Place the chicken hearts, season with salt and pepper, add oregano. After 5 minutes, pour in the chicken broth and bring the mixture to a boil. Add the previously fried flour, then reduce the heat and simmer for 10 minutes.

6. 6

   Step 6

   Serve the hearts hot with a side of boiled rice.