Chicken rolls in milk
Description
Let's prepare chicken rolls in milk at home. Soft chicken breast is best suited for this dish. The meat is stuffed with mushrooms and vegetables, then simmered in a milk sauce with spices and herbs. The finished dish is so complete that you can confidently serve it without any side dish. Good luck!
Instructions
- 1
Step 1
Cut the chicken breasts into cutlets, tenderize them with a mallet, and season both sides with salt and pepper. Finely chop all the vegetables and mushrooms, then sauté in olive oil until partially cooked.
- 2
Step 2
Place the vegetables with mushrooms on the pieces of chicken. Roll them up into roulades. If they don't hold well, secure with toothpicks.
- 3
Step 3
Sear the rolls in olive oil on all sides until golden brown.
- 4
Step 4
Grind dill and garlic, then mix with milk, sour cream, salt, and pepper. Pour the prepared mixture over the rolls.
- 5
Step 5
Simmer the dish under the lid for 15 minutes.
- 6
Step 6
Serve the dish with the remaining sauce.