Chicken rolls with cheese and arugula
Description
The dish is prepared without unnecessary complications. Arugula can be replaced with other greens: lettuce leaves, chopped parsley, or dill. It's better to use soft or processed cheese. The rolls can be baked in the oven or fried in a pan. Instead of chicken breast, turkey fillet can be used. Serve the rolls warm or cooled. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the meat and pat dry with paper towels. Place each chicken breast separately on plastic wrap and pound, being careful not to tear holes. Season the meat with salt and pepper.
- 2
Step 2
2. Wash the arugula. Place the chicken breast on the table, put several arugula leaves and pieces of cheese on one edge, and start rolling it up into a roll.
- 3
Step 3
3. Secure the rolls with toothpicks so the filling stays inside during cooking.
- 4
Step 4
4. Heat a pan with vegetable oil, place the rolls in the pan, and fry each side until golden brown.
- 5
Step 5
5. Preheat the oven to 230 degrees and place the pan with the rolls into the oven. Bake for another 10-12 minutes, then remove from the oven. Slice the roll into pieces and serve immediately or after cooling.