Chicken rolls with prunes and nuts
Description
The dish is prepared without unnecessary complications. These rolls turn out to be really filling thanks to the stuffing. Nuts go perfectly with prunes and garlic, and this mixture is ideal as a filling for chicken rolls. Prepare this dish for your next celebration and you won't regret it. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Finely chop the parsley. You can use dill or cilantro instead, according to your taste.
- 3
Step 3
Pour boiling water over the prunes and let them soak for 5-10 minutes.
- 4
Step 4
Then rinse well and finely chop.
- 5
Step 5
Chop the nuts into crumbs using a grinder or rolling pin.
- 6
Step 6
Combine the nuts, prunes, herbs, press in the garlic, and add salt and pepper.
- 7
Step 7
Add mayonnaise and mix.
- 8
Step 8
Rinse the chicken breast and pat dry, then separate the small fillet. Cut the large fillet starting from the thick part, without cutting all the way through. Open the fillet like a book.
- 9
Step 9
Gently pound the chicken fillet pieces through food film to avoid tearing.
- 10
Step 10
Place a small amount of filling on each sheet and spread it into an even layer, leaving about 1-1.5 cm from the edges.
- 11
Step 11
Roll up the rolls. Since the chicken fillet is pounded thin enough, the rolls should not unravel, but if they do, tie them with string or secure with a toothpick.
- 12
Step 12
Transfer the rolls to a baking dish greased with vegetable oil, and place in an oven preheated to 200 degrees for about 20 minutes.
- 13
Step 13
Meanwhile, grate the cheese on a fine grater.
- 14
Step 14
Take the rolls out of the oven, sprinkle with cheese, and put them back in for about 15-20 minutes (until done).
- 15
Step 15
The rolls are ready. It's best to serve them hot, but they will still be delicious when cooled.
- 16
Step 16
Done.