Chicken rolls in puff pastry
Description
Delicious baked dish for the whole family. As you know, chicken breast is rather dry meat. Let's prepare it in a way that keeps it juicy and tasty. I present to you a recipe for chicken rolls wrapped in puff pastry. I think once you've tried this dish, you'll never forget the recipe and will keep making it again and again. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Thoroughly wash the chicken fillet, then dry it with a paper towel. Pound it evenly to make the meat as thin as possible. Season both sides with salt, pepper, and spices.
- 2
Step 2
Thaw the puff pastry sheet. If your pastry is in a single block, cut off a portion. Lightly roll out the dough and place the prepared chicken fillet on top.
- 3
Step 3
Roll it up tightly into a roll. Trim off excess dough.
- 4
Step 4
Place the roll on a baking sheet lined with parchment paper and brush with egg yolk.
- 5
Step 5
Sprinkle the roll with flaxseeds or sesame seeds on top. This will make it look more festive.
- 6
Step 6
Bake the roll in a preheated oven at 180 degrees for 30 minutes.