Chicken rolls in batter
Description
The recipe won't take much time. Use chicken fillet and Adyghe cheese for the rolls. You can marinate the fillet in spices beforehand. For the batter, use flour, egg, water, and spices. Serve chicken rolls with various side dishes—vegetables, cereals, potato dishes. You can also add sauce and herbs. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Put the egg into a bowl, then beat it with water; literally 50 ml will be enough.
- 3
Step 3
Add wheat flour to the batter base.
- 4
Step 4
Mix the dough well until smooth. Add spices to taste, then mix everything again.
- 5
Step 5
The batter should be of medium thickness.
- 6
Step 6
Cut the chicken fillet into slices, then cover with plastic wrap and pound with a kitchen mallet. You should get flat, thin cutlets.
- 7
Step 7
Place a few pieces of Adyghe cheese on the edge of each chicken fillet.
- 8
Step 8
Roll the chicken fillets into rolls and secure with a toothpick. Dip each piece into the batter.
- 9
Step 9
Heat a frying pan, grease it with vegetable oil, place the rolls in the pan, and fry them over low heat for 4 minutes on each side. Serve the rolls hot.
- 10
Step 10
Can be served.