Chicken rolls in bacon with prunes
Description
The dish is prepared without unnecessary complications. Making the rolls is very easy: just pound the chicken fillet and fill it with prunes, then wrap them in bacon before baking—the aroma and taste of the dish will be perfect. You can marinate the chicken fillet beforehand. Serve the rolls with sauces and side dishes to your liking, along with vegetables and fresh herbs. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients. Preheat the oven to 180 degrees.
- 2
Step 2
Rinse the chicken fillet and pat it dry, then cut the fillet in half. Cover the fillet with plastic wrap and pound it with a kitchen mallet. Season the fillet with salt, pepper, and paprika.
- 3
Step 3
Spread the chicken fillet with mayonnaise, and place the prunes on one edge of the preparation.
- 4
Step 4
Roll up the chicken fillet into a roll. Do the same with the second piece.
- 5
Step 5
Wrap the fillet with bacon.
- 6
Step 6
If desired, tie the fillet with string. Bake the fillet in bacon for 40 minutes.
- 7
Step 7
Done.