Chicken rolls with egg
Description
I prefer the second option. One chicken fillet makes one large roll or 2-3 small ones. The large rolls are juicier, tastier, and the filling is more pronounced. Now, read my recipe.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs beforehand until hard.
- 2
Step 2
Prepare the filling. Grate the eggs and cheese on a fine grater. Finely chop the herbs. Mix all three parts of the filling. You can add a little mayonnaise.
- 3
Step 3
Rinse the chicken breast and pat dry. Then cut it like a accordion to create a large, flat piece of chicken meat about 1–1.5 cm thick. Place this piece on a cutting board and carefully pound it with a meat mallet.
- 4
Step 4
Season the resulting chicken meat layer with salt, pepper, and paprika. Then spread the prepared filling in a fairly thick layer.
- 5
Step 5
Roll the meat into a roll; if there are any torn areas, secure them with toothpicks. Sprinkle the roll lightly with salt on top. Bake in the oven at 180 degrees for 40–60 minutes, depending on the thickness of the roll.
- 6
Step 6
Chicken roll with egg is ready!
- 7
Step 7
Serve at the table.