Chicken rolls with cottage cheese
Description
The recipe won't take much time. You can prepare these rolls not only with cream cheese but also with any other filling. For example, vegetables, hard cheese, or butter with herbs. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the meat and slice it as you would for cutlets.
- 3
Step 3
Season the meat with salt and pepper on both sides.
- 4
Step 4
Place the cream cheese on one end.
- 5
Step 5
Roll up the meat into a roll and secure it with a toothpick. Do the same with all the pieces of meat and cheese.
- 6
Step 6
Heat vegetable oil in a skillet. Place the rolls in it.
- 7
Step 7
Sear the rolls on both sides over medium heat until they develop a beautiful, golden-brown crust.
- 8
Step 8
Transfer the rolls to a baking dish. Place in a preheated oven at 190 degrees for 15-20 minutes.
- 9
Step 9
Place the finished rolls on a plate.
- 10
Step 10
Serve them at the table.