Chicken rolls with cottage cheese and herbs baked in the oven
Description
The dish is prepared without unnecessary complications. This chicken breast dish turns out light and diet-friendly. Making chicken rolls with cottage cheese is very easy—just use chicken breast, cottage cheese, cheese, herbs, and salt. For extra flavor, you can add a bit of garlic. Chicken rolls with cottage cheese and herbs, baked in the oven, will perfectly diversify your everyday menu. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix the cottage cheese with the grated cheese and finely chopped herbs, add salt, and mix well.
- 3
Step 3
Cut the chicken breast and pound it well. Take one piece, place the filling on it, and roll it up into a roll.
- 4
Step 4
Prepare the remaining rolls.
- 5
Step 5
Wrap the rolls in foil, place them in a heatproof dish, and put in a preheated oven at 180 degrees for 25 minutes.
- 6
Step 6
Chicken rolls with cottage cheese and herbs are ready, baked in the oven.