Chicken rolls with cheese in a multicooker
Description
The recipe won't take much time. Making chicken rolls with cheese in a multicooker is very easy, and the result will surely please you. You can serve this appetizer as a standalone dish, sliced into portions, or as a hot main course with any side dish. Try it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken fillet lengthwise with a sharp knife and unfold it like a book.
- 3
Step 3
Pound the fillet with a meat mallet, then season with salt and your favorite spices.
- 4
Step 4
Place the cheese, cut into small strips, closer to one edge.
- 5
Step 5
Roll the fillet into a tight roll. You can secure the rolls with toothpicks; I simply placed them seam-side down.
- 6
Step 6
Chicken rolls in a multicooker can be prepared in two ways. Place them in a greased bowl and bake using the "Baking" or "Roasting" mode for 30 minutes. Alternatively, you can cook them on steam by placing the rolls into a special container. I chose the first method. If desired, the bottom can be lined with foil.
- 7
Step 7
Chicken rolls with cheese in a multicooker are ready.