Chicken rolls with cheese baked in the oven
Description
The recipe won't take much time. So, I know now, serve hot.
Instructions
- 1
Step 1
Wash the chicken breast and pound it with a mallet. Evenly salt and season to taste. Let it marinate for about 20 minutes.
- 2
Step 2
Wash the mushrooms (I used champignons) and slice them. Peel the onion and finely chop it. Add it to the pan together with the mushrooms and sauté in oil. Don't forget to salt and pepper.
- 3
Step 3
Preheat the oven to 150 degrees. Place the frying on top of the brisket. Sprinkle half of the cheese, grated on a coarse grater, on top.
- 4
Step 4
Roll up the chicken fillet into a roll and tie it with a string. Then place everything on a baking sheet, brush with egg, and sprinkle the remaining cheese on top.
- 5
Step 5
Bake the rolls for half an hour at 150 degrees, then for 15 minutes at 250 degrees. Once the dish is browned, let it cool slightly, remove the string, and enjoy.