Chicken Rolls with Cheese and Pepper
Description
Perfect with meals and drinks. Tender, juicy chicken rolls with cheese and bell pepper work well both for a festive table and to liven up your everyday menu. The recipe is quite simple and won't take much time. This bright, appetizing appetizer won't go unnoticed at any table. Chicken rolls can be served with sour cream or garlic sauce. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chicken fillets, pat dry, and lightly pound them.
- 3
Step 3
Lightly salt the fillet, place grated cheese and finely chopped pepper in the center, and tightly roll the fillet into a roll.
- 4
Step 4
Wrap the chicken roll with cheese and pepper in food foil.
- 5
Step 5
Place the roll in a baking dish and put it in a preheated oven at 180 degrees for 25–30 minutes.
- 6
Step 6
The chicken roll with cheese and pepper is ready. Let it cool slightly, slice carefully, and serve.
- 7
Step 7
The appetizer is ready. Serve at the table.