Chicken rolls with feta cheese
Description
The dish is prepared without unnecessary complications. With the New Year approaching, everyone is looking for recipes to add to their festive table. I'd like to suggest making chicken rolls with feta cheese. This appetizer is delicious both warm and cold. It can be served on its own or with a side dish. Give it a try! The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken fillet lengthwise with a sharp knife and unfold it like a book.
- 3
Step 3
I cut the large piece in half again, ending up with three fillet pieces. Pound the fillets with a meat mallet, season with salt, and sprinkle with your favorite spices. Place crumbled cheese by hand onto the pounded chicken breast, closer to one edge.
- 4
Step 4
Roll into a log. You can secure the rolls with toothpicks, but I simply placed them seam-side down in a greased baking dish.
- 5
Step 5
Brush the rolls with sour cream and bake in the oven at 180 degrees for about 30 minutes. For the first 10–15 minutes, you can cover the dish with foil.
- 6
Step 6
Chicken rolls with feta cheese are ready.
- 7
Step 7
Done.