Chicken rolls with cheese
Description
The dish is prepared without unnecessary complications. These incredibly tender and juicy chicken rolls with cheese made at home will make an excellent appetizer or main course, which can be served with a side dish, sauce, or salad. Besides cheese, you can also roll in stewed vegetables or mushrooms, for example. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, wash the chicken fillet, dry it with a paper towel, and slice it lengthwise. Lightly pound the fillet to make it thinner and more even. It's best to do this under plastic wrap to keep the meat intact and ensure the homemade chicken rolls with cheese hold the filling well.
- 2
Step 2
2. Season the fillet with salt to taste and sprinkle with spices to taste. You can use pepper (black, hot, paprika) or chicken seasoning blends.
- 3
Step 3
3. Grate the cheese on a fine grater. Peel the garlic and press it through a garlic press. Carrots are also included in this recipe for preparing chicken rolls with cheese; they should be grated on a fine grater.
- 4
Step 4
4. Add a little sour cream or mayonnaise to the filling, mix well, and season with salt and pepper to taste if desired. Place a portion onto the edge of the fillet.
- 5
Step 5
5. Roll up the rolls and secure them. Heat vegetable oil in a pan and place the rolls in it. Fry on both sides until golden brown.