Chicken rolls with sauce
Description
If you're planning to host guests or simply want to treat your family to a delicious and appetizing dish, chicken roulades with "Pesto" sauce are just what you need! You can prepare them with a variety of fillings to suit any taste, and they're quick and easy to make.
Instructions
- 1
Step 1
1. Prepare all the ingredients.
- 2
Step 2
2. Cut the chicken breast into portion pieces, lightly pound them. Salt and pepper to taste.
- 3
Step 3
3. Brush each piece of meat with sauce, top with sliced tomato rings, and sprinkle with grated cheese. Roll up into a roll, securing the seams with toothpicks.
- 4
Step 4
4. Sear the rolls over medium heat until golden brown on both sides.
- 5
Step 5
5. Place the fried rolls in a pan, sprinkle with the remaining cheese, add cherry tomatoes, pour in a little water, and simmer for 15 minutes over low heat.