Chicken rolls with melted cheese wrapped in bacon
Description
Use firm processed cheese, as soft cheese may leak out of the rolls during baking. If you want to vary the filling, you can place a pickled gherkin, sliced black olives, or olives inside along with a slice of cheese. Serve the appetizer.
Instructions
- 1
Step 1
Prepare the ingredients. Rinse the chicken breast under running water and pat dry with a paper towel.
- 2
Step 2
Slice the fillet along the grain into thin strips, cover with plastic wrap, and lightly pound with a special meat mallet.
- 3
Step 3
Salt and lightly pepper each chicken strip, place a thin stick of processed cheese on top, and roll the piece into a roll.
- 4
Step 4
Do the same with the remaining ingredients.
- 5
Step 5
Wrap each roll in a slice of bacon, secure the preparation with a skewer, and transfer to an ovenproof dish. Place the dish with the rolls in a preheated oven at 190 degrees for 30 minutes on the top/bottom setting.
- 6
Step 6
Chicken rolls with melted cheese wrapped in bacon are ready! Serve hot immediately after baking.