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Chicken rolls with vegetables
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Chicken rolls with vegetables

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This recipe is just an idea that can be implemented in many different ways. You can use any vegetables you prefer, choosing those you like the most. The balsamic-based sauce wonderfully complements the chicken, adding a pleasant tanginess. These rolls can be served even without a side dish. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the slightly frozen chicken breasts with a sharp knife.

  2. 2

    Step 2

    Step 2

    2. Lightly pound.

  3. 3

    Step 3

    Step 3

    3. Cut the peeled vegetables into thin strips.

  4. 4

    Step 4

    Step 4

    4. Transfer the vegetables to a frying pan, simmer for a couple of minutes. Season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    5. Spread mustard on the chicken breast, add spices if desired. Place the vegetables and a piece of cheese on top.

  6. 6

    Step 6

    Step 6

    6. Carefully roll up and secure with toothpicks.

  7. 7

    Step 7

    Step 7

    7. Place the rolls on a preheated skillet.

  8. 8

    Step 8

    Step 8

    8. Fry the chicken rolls with vegetables over medium heat on both sides until golden brown.

  9. 9

    Step 9

    Step 9

    9. To prepare the sauce, combine balsamic vinegar, broth, wine, salt, pepper, and rosemary. Bring to a boil and simmer over low heat for about 15 minutes.

  10. 10

    Step 10

    Step 10

    10. Pour the sauce over the prepared rolls and serve.