Chicken Rolls with Omelet
Description
A delicious appetizer for any gathering. This original appetizer is prepared as follows: rub chicken fillet pieces with pressed garlic, sprinkle with salt and pepper, and lightly pound them. Sprinkle the pieces with chopped walnuts, then top with an omelet made from eggs and milk. Cover the omelet with pieces of bell pepper, then sprinkle with chopped herbs and grated cheese on top. Roll the fillet into a roll, tie with kitchen string, and sear over high heat until golden brown. Then add broth and braise covered for 25 minutes. Cool the finished rolls and slice into pieces. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Rub the chicken fillet pieces with pressed garlic, sprinkle with salt and pepper, and lightly pound, covering with plastic wrap first.
- 2
Step 2
Chop the walnuts and spread them in a thin layer over the fillet.
- 3
Step 3
Whisk the milk with the eggs and bake an omelet. Place it on pieces of fillet, top with strips of bell pepper, then sprinkle with chopped herbs and grated cheese.
- 4
Step 4
Roll the fillet into a roll, tie with kitchen twine, and sear over high heat until a golden-brown crust forms. Then add broth and braise covered for 25 minutes. Place the finished rolls on a plate and let cool to room temperature.
- 5
Step 5
After that, cut the rolls into pieces, arrange them on a plate, and serve as a cold appetizer.