Chicken rolls with olive filling
Description
The secret to the popularity of any meat rolls lies in their filling. There are many variations, but I'd like to offer you another one: olive filling. The recipe for making rolls with olive filling is very simple and the dish is incredibly easy to prepare. Try it yourself :)
Instructions
- 1
Step 1
1. Let's prepare the filling; the ingredients are shown in the photo. You can use black or green olives, or a mix of both. Choose herbs according to your taste.
- 2
Step 2
2. Blend the olives, sun-dried tomatoes, and herbs in a blender. Add lemon juice, salt, and pepper to taste.
- 3
Step 3
3. Cut the chicken breast into two parts.
- 4
Step 4
4. Pound each chicken breast piece, season with salt and pepper, and place the filling on one edge.
- 5
Step 5
5. Roll it up into a roll and secure with a wooden toothpick.
- 6
Step 6
6. Heat the olive oil with butter and sear the rolls on all sides until golden brown. You can add aromatic herbs to the oil, such as sage, parsley, or basil.
- 7
Step 7
7. Pour in the wine and let it simmer for a couple of minutes. Then reduce the heat to the lowest setting, season the rolls with salt and pepper, cover the frying pan or saucepan with a lid, and simmer until the chicken is cooked through.
- 8
Step 8
8. Using the released juice and the oil in which the rolls were cooked, you can make a sauce. I added a bit of cranberry :)
- 9
Step 9
9.