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Chicken rolls with cabbage
Appetizers

Chicken rolls with cabbage

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Juicy chicken rolls with an original filling of stewed cabbage and light mustard notes are truly delicious. This recipe has added to my collection of chicken dishes. Yes, of course, it can't be called diet-friendly, but chicken baked in the oven is still hearty and wholesome. If you'd like to make this dish too, keep reading for my step-by-step recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all necessary ingredients.

  2. 2

    Step 2

    Step 2

    Shred the cabbage with a knife or using a special shredding grater.

  3. 3

    Step 3

    Step 3

    Grate the carrots on a fine grater and finely chop the onion. I use very little onion compared to the amount of carrots, all because I really like the combination of cabbage and carrots.

  4. 4

    Step 4

    Step 4

    Heat the sunflower oil in a skillet, add the cabbage, and braise over low heat until the cabbage is quite soft (about 20 minutes). Then add the onion and carrot and cook for another 10 minutes.

  5. 5

    Step 5

    Step 5

    Then add the tomato paste diluted in a small amount of water to the vegetables, and don’t forget to salt and pepper. Mix everything and simmer until done (another 10 minutes).

  6. 6

    Step 6

    Step 6

    Cut the chicken breasts into slices no more than 5 mm thick. Gently pound each slice with a kitchen mallet through plastic wrap or parchment paper so as not to damage the integrity of the slices.

  7. 7

    Step 7

    Step 7

    Brush each piece with mustard or mustard marinade (note: if using mustard, you will need less of it than marinade). Place the chicken in the refrigerator for one hour to marinate.

  8. 8

    Step 8

    Step 8

    Lay out the marinated chicken breast slices on the work surface. Place 1 tablespoon of prepared cabbage on each one.

  9. 9

    Step 9

    Step 9

    Roll everything into rolls and secure with toothpicks.

  10. 10

    Step 10

    Step 10

    Sprinkle the top with hard cheese grated on a fine grater.

  11. 11

    Step 11

    Step 11

    Transfer the chicken rolls to a baking dish and bake in an oven preheated to 180°C for 30–35 minutes.

  12. 12

    Step 12

    Step 12

    Chicken rolls with cabbage are ready. They can be served as a main course with any side dish, or offered as a hot (or even cold) appetizer. Enjoy!