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Chicken rolls with mushrooms in sour cream sauce
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Chicken rolls with mushrooms in sour cream sauce

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I serve it on its own, but you can also accompany the chicken rolls with mashed potatoes, pasta, or boiled rice. The sour cream sauce goes perfectly with chicken fillet, making it tender and juicy. And the aroma is incredible! The filling can vary widely; today I've made mine with mushrooms, onions, and cheese. It turns out very tasty and satisfying! Give it a try. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the mushrooms and onions into small cubes and sauté in a frying pan until cooked.

  3. 3

    Step 3

    Step 3

    Dry the chicken fillet and make cuts, opening the breast like a book. Pound the chicken on both sides with a special mallet, then sprinkle with salt and spices.

  4. 4

    Step 4

    Step 4

    Place the mushroom filling on the pounded meat, then sprinkle it with grated cheese.

  5. 5

    Step 5

    Step 5

    Roll the fillet tightly into a roll, tie with string or use toothpicks.

  6. 6

    Step 6

    Step 6

    Sear the rolls on both sides until golden brown over medium heat.

  7. 7

    Step 7

    Step 7

    Mix the sour cream with water, salt, and ground pepper. Pour this sauce over the rolls and sprinkle with minced garlic. Simmer over low heat for about 15 minutes.

  8. 8

    Step 8

    Step 8

    Chicken rolls with mushrooms in sour cream sauce are ready.