Chicken rolls with eggplants
Description
Since the dish is made from meat and vegetables, it turns out quite filling. That's why there's no need to serve any additional side dish with it. These rolls are best served hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the chicken fillet and cut it into cutlet-sized pieces.
- 3
Step 3
Wash the eggplant, peel it, slice into pieces, and fry in vegetable oil.
- 4
Step 4
Cut the boiled carrots into small cubes. You can also use fresh carrots.
- 5
Step 5
Salt and pepper each piece of meat on both sides.
- 6
Step 6
Place an eggplant slice in the center of each piece.
- 7
Step 7
Spread it with mayonnaise. Place some sliced carrots on one side. Instead of this vegetable, you can use bell pepper.
- 8
Step 8
Roll the meat into rolls. Secure with toothpicks, place in a baking dish.
- 9
Step 9
Place the rolls in a preheated oven at 190 degrees for 30 minutes.
- 10
Step 10
Chicken rolls with eggplants are ready!